{"id":1123,"date":"2016-10-21T22:24:52","date_gmt":"2016-10-21T15:24:52","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1123"},"modified":"2016-10-21T22:24:52","modified_gmt":"2016-10-21T15:24:52","slug":"1123","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2016\/10\/21\/1123\/","title":{"rendered":"Workshop Optimalisasi Data Ekspor"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>19 \u2013 20 September,\u00a0<\/strong>Dalam rangka meningkatkan kualitas pengisian data <strong>Pemberitahuan Ekspor Barang ( PEB )<\/strong> dan seiring diterbitkannya <strong>PerDirjen Bea dan Cukai No. PER-34\/BC\/2016<\/strong> tentang <strong>perubahan ketiga atas PerDirjen Bea Cukai No. PER-41\/BC\/2008<\/strong> tentang <strong>Pemberitahuan Pabean Ekspor<\/strong>, <strong>Kementerian Keuangan Direktorat Jenderal Bea dan Cukai Direktorat Teknis Kepabeanan<\/strong> mengadakan <strong>Workshop Optimalisasi Data Ekspor.<\/strong> Dalam workshop ini di informasikan bahwa penerapan pemberitahuan pabean ekspor ( dokumen PEB ) format baru yang akan dilaksanakan secara bertahap\/paralel mulai tanggal 1 Oktober 2016 dan akan dimandatorikan pada mulai tanggal 29 Oktober 2016. Selama periode 1 Oktober \u2013 28 Oktober 2016, pengajuan dokumen PEB format lama masih dapat dilayani. Namun diharapkan eksportir sudah mulai menggunakan PEB baru diawal Oktober ini sebagai uji coba. Informasi lebih lengkap dapat menghubungi contact center <strong>BRAVO BEA CUKAI 1500225<\/strong> atau email <a href=\"mailto:servicedeskbeacukai@gmail.com\"><strong>servicedeskbeacukai@gmail.com<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>19 \u2013 20 September,\u00a0Dalam rangka meningkatkan kualitas pengisian data Pemberitahuan Ekspor Barang ( PEB ) dan seiring diterbitkannya PerDirjen Bea<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1123","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1123"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1123\/revisions"}],"predecessor-version":[{"id":1125,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1123\/revisions\/1125"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1123"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}