{"id":1321,"date":"2017-03-20T11:59:48","date_gmt":"2017-03-20T04:59:48","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1321"},"modified":"2017-03-20T11:59:48","modified_gmt":"2017-03-20T04:59:48","slug":"1321","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2017\/03\/20\/1321\/","title":{"rendered":"Pengendalian Mutu dan keamanan Hasil Perikanan"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>2 Februari 2017,\u00a0<\/strong>Sehubungan dengan surat DG Sante tanggal 17 Januari 2017, reference number : <em>DG (SANTE)\/2017-6151 mengenai proposed audit in Indonesia from 28 February to 09 March 2017 in order to evaluate the control systems in place governing the production of fisheries products derived from tuna species intended for export to the European Union<\/em>, <strong>Badan Karantina Ikan, Pengendalian Mutu dan keamanan Hasil Perikanan<\/strong> mengadakan pertemuan persiapan inspeksi EU. Tujuan dari audit yang dilakukan DG Sante adalah melakukan evaluasi pengendalian yang dilakukan oleh Otoritas Kompeten dalam rangka menjamin produksi tuna yang diekspor ke Uni Eropa sesuai dengan persyaratan EU legislation terutama <strong>CE 2074\/2005, appendix IV to annex VI<\/strong>. Audit akan berlangsung dari tanggal 28 Februari \u2013 9 Maret 2017. Tim audit berasal dari DG-SANTE, terdiri atas 2 oang, Ketua Tim : Mr. Miguel Mendes dan Anggota : Mr. Bruno Battilocchi. Provinsi yg diusulkan menjadi target inspeksi yaitu DKI Jakarta,Bali dan Sulawesi Utara. Rencananya UPI yg akan diinspeksi berdasarkan request DG Sante yaitu PT. GIS, PT. Pahala Bahari Nusantara,PT. Makmur Jaya Sejahtera,PT. Satu Enam Delapan Benoa, PT. Internasional Alliance Food Indonesia,PT. Sari Tuna Makmur dan PT. Sinar Pure Foof Internasional ( tentative, ada kemungkinan berubah ). Ruang lingkup yang akan diaudit meliputi aquaculture farm, vassels fishing, freezer, reefer, factory vessels, landing sites, first sale sites ( TPI ), cold storage, proses bahan baku impor, UPI, laboraotium ( official control testing ).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Februari 2017,\u00a0Sehubungan dengan surat DG Sante tanggal 17 Januari 2017, reference number : DG (SANTE)\/2017-6151 mengenai proposed audit in<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1321","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1321"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1321\/revisions"}],"predecessor-version":[{"id":1323,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1321\/revisions\/1323"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}