{"id":1394,"date":"2017-06-21T20:12:25","date_gmt":"2017-06-21T13:12:25","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1394"},"modified":"2017-06-21T20:12:25","modified_gmt":"2017-06-21T13:12:25","slug":"penyusunan-kerangka-kualifikasi-nasional-indonesia-kkni","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2017\/06\/21\/penyusunan-kerangka-kualifikasi-nasional-indonesia-kkni\/","title":{"rendered":"Penyusunan Kerangka Kualifikasi Nasional Indonesia ( KKNI )"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>13 \u2013 15 Maret 2017,\u00a0<\/strong>Dalam rangka percepatan sertifikasi dan penjenjangan kompetensi kerja bidang kelautan dan perikanan , Pusat Pelatihan KP melaksanakan <strong>Penyusunan Kerangka Kualifikasi Nasional Indonesia<\/strong> <strong>( KKNI )<\/strong> bidang Kelautan dan Perikanan untuk tahun 2017. Ada <strong>5 KKNI<\/strong> yang di susun meliputi <strong>industri pengolahan udang, , industri pembekuan tuna, industri pengalengan tuna, pembesaran udang air payau, dan pembenihan udang air payau<\/strong>. Seperti tahun-tahun sebelumnya, <strong>AP5I <\/strong>masuk ke dalam team penyusunan KKNI tersebut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>13 \u2013 15 Maret 2017,\u00a0Dalam rangka percepatan sertifikasi dan penjenjangan kompetensi kerja bidang kelautan dan perikanan , Pusat Pelatihan KP<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1394","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1394"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1394\/revisions"}],"predecessor-version":[{"id":1396,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1394\/revisions\/1396"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1394"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}