{"id":1397,"date":"2017-06-21T20:16:20","date_gmt":"2017-06-21T13:16:20","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1397"},"modified":"2017-06-21T20:16:20","modified_gmt":"2017-06-21T13:16:20","slug":"1397","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2017\/06\/21\/1397\/","title":{"rendered":"Penyusunan RSNI Komite Teknis 65-05 Produk Perikanan"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>15 \u2013 17 Maret 2017,\u00a0<\/strong>Sehubungan dengan perumusan <strong>RSNI 1<\/strong> produk perikanan, <strong>Direktorat Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan melalui Direktur Pengolahan dan Bina Mutu<\/strong> mengadakan penyusunan konsep RSNI 1. Adapun penyusunan RSNI dilakukan oleh <strong>Komite Teknis 65-05 Produk Perikanan<\/strong>. Tahun ini ada <strong>11 RSNI<\/strong> yang akan disusun, yang terdiri dari bandeng presto, daging kerang beku, udang dalam kaleng, daging kerang masak dingin, cumi-cumi dan sotong kerang, bakso ikan, cara uji kimia; penentuan kadar asa domock, teripang asap, pengujian saxitoxin dengan metode elisa pada produk kekerangan, stik kepiting analog, dan rending kerang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>15 \u2013 17 Maret 2017,\u00a0Sehubungan dengan perumusan RSNI 1 produk perikanan, Direktorat Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1397","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1397"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1397\/revisions"}],"predecessor-version":[{"id":1399,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1397\/revisions\/1399"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}