{"id":1464,"date":"2017-07-18T15:51:24","date_gmt":"2017-07-18T08:51:24","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1464"},"modified":"2017-07-18T15:51:24","modified_gmt":"2017-07-18T08:51:24","slug":"1464","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2017\/07\/18\/1464\/","title":{"rendered":"Peningkatan Produktivitas Budidaya Patin dan Perluasan Pasar Fillet Patin"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>24 Mei 2017,\u00a0<\/strong>Dalam rangka penguatan industri patin nasional, <strong>Kementerian Kelautan dan Perikanan<\/strong> bersama dengan <strong>Smart-Fish Indonesia<\/strong> mengadakan <strong>Pangasius Round Table Dialogue II<\/strong> dengan tema <strong>\u201c Peningkatan Produktivitas Budidaya Patin dan Perluasan Pasar Fillet Patin \u201c<\/strong>. Hadir sebagai pembicara dalam acara tersebut <strong>Sarifin Direktur pakan dan Obat Ikan Ditjen Perikanan Budidaya, perwakilan Ditjen PDSPKP, Nur Bambang Pria Utomo, Ahli Nutrisi Pakan Fakultas Perikanan IPB, <\/strong>serta<strong> Jarot Arif S, Factory Manager PT Kurnia Mitra Makmur Purwakarta.<\/strong>\u00a0 Turut hadir sebagai peserta antara lain pembudidaya patin anggota Asosiasi Pembudidaya Catfish Indonesia ( Wakil Jabodetabek, Jawa barat, Jawa Timur, Lampung, Sumatera Selatan, Jambi, Riau, dan Kalimantan Selatan ); Perusahaan pengolahan fillet patin ( Jabodetabek, Jawa Barat, Jawa Timur, Sumatera Utara ); perwakilan Kementerian Kelautan dan Perikanan; perwakilan <strong>AP5I<\/strong>; Perguruan Tinggi ( IPB dan STP Jakarta ); serta rekanan program SMART_Fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>24 Mei 2017,\u00a0Dalam rangka penguatan industri patin nasional, Kementerian Kelautan dan Perikanan bersama dengan Smart-Fish Indonesia mengadakan Pangasius Round Table<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1464","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1464"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1464\/revisions"}],"predecessor-version":[{"id":1466,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1464\/revisions\/1466"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1464"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}