{"id":1658,"date":"2018-02-07T12:18:39","date_gmt":"2018-02-07T05:18:39","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1658"},"modified":"2018-02-07T12:18:39","modified_gmt":"2018-02-07T05:18:39","slug":"pentas-budaya-bertema-bahari-17-desember-2017","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2018\/02\/07\/pentas-budaya-bertema-bahari-17-desember-2017\/","title":{"rendered":"Pentas Budaya bertema Bahari &#8211; 17 Desember 2017"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Kementerian Kelautan dan Perikanan <\/strong>mengadakan <strong>Pentas Budaya <\/strong>bertema <strong>Bahari<\/strong> yang berlokasi di Silang Timur Monumen Nasional. Tema yang diangkat dalam acara ini adalah \u00a0<strong>&#8221; Laut Masa Depan Bangsa &#8220;,<\/strong> dan dihadiri oleh\u00a0<strong>Menteri Kelautan dan Perikanan Susi Pudjiastuti<\/strong>. Dalam acara tersebut diselenggarakan beberapa pertunjukan. Mulai dari kreasi tari modern kinarya, persembahan musik angklung oleh simbiosis, sentilan-sentilun, peluncuran buku, aksi seniman pelukis, pagelaran wayang kulit, dan malam penganugerahan. Penampilan-penampilan tersebut tentunya berkaitan dengan budaya bahari. Pagelaran wayang akan mengangkat kisah Pandawa Layar. Kemudian juga cerita-cerita terkait dengan laut yang potensinya melimpah namun belum dimanfaatkan secara maksimal. Dalam acara malam penganugerahan tersebut, <span style=\"color: #000080;\"><strong>AP5I<\/strong><\/span> mendapat penghargaan sebagai <strong>Asosiasi Berprestasi<\/strong> di Bidang Perikanan dimana penghargaan ini diberikan langsung oleh Menteri Kelautan dan Perikanan RI yang diterima langsung oleh Budhi Wibowo selaku Ketua Umum <span style=\"color: #000080;\"><strong>AP5I<\/strong><\/span><strong>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kementerian Kelautan dan Perikanan mengadakan Pentas Budaya bertema Bahari yang berlokasi di Silang Timur Monumen Nasional. Tema yang diangkat dalam<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1658","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1658"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1658\/revisions"}],"predecessor-version":[{"id":1660,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1658\/revisions\/1660"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1658"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}