{"id":1661,"date":"2018-02-07T12:22:12","date_gmt":"2018-02-07T05:22:12","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1661"},"modified":"2018-02-07T12:22:12","modified_gmt":"2018-02-07T05:22:12","slug":"fgd-persyaratan-mutu-dan-keamanan-hasil-perikanan-18-desember-2017","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2018\/02\/07\/fgd-persyaratan-mutu-dan-keamanan-hasil-perikanan-18-desember-2017\/","title":{"rendered":"FGD Persyaratan Mutu dan Keamanan Hasil Perikanan &#8211; 18 Desember 2017"},"content":{"rendered":"<p style=\"text-align: justify;\">Dalam rangka penyamaan persepsi persyaratan mutu dan keamanan hasil perikanan antara <strong>KKP, BPOM<\/strong>, dan stakeholders terkait, <strong>Direktorat Pengolahan dan Bina Mutu-Ditjen PDSPKP<\/strong> mengadakan <em>Focus Group Discussion<\/em> tentang <strong>Persyaratan Mutu dan Keamanan Hasil Perikanan<\/strong>, salah satunya membahas tentang kandungan logam berat dalam makanan. Dalam FGD ini <strong>AP5I<\/strong> memberikan masukan ke BPOM bahwa ketentuan kadar kandungan logam berat yang diperbolehkan untuk produk perikanan jauh lebih ketat\u00a0 dari aturan internasional ( FDA, EU, dll ). \u00a0<strong>AP5I<\/strong> mendesak kepada BPOM agar merevisi <strong>PERKA BPOM<\/strong> yang baru kembali ke batasan yang ada pada <strong>PERKA BPOM<\/strong> yang lama. Adapun Perka BPOm yang dimaksud adalah <strong>PERKA BPOM No. 23<\/strong> tahun <strong>2017<\/strong> tentang <strong>Batas Maksimum Cemaran Logam Berat dalam Pangan Olahan.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dalam rangka penyamaan persepsi persyaratan mutu dan keamanan hasil perikanan antara KKP, BPOM, dan stakeholders terkait, Direktorat Pengolahan dan Bina<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1661","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1661"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1661\/revisions"}],"predecessor-version":[{"id":1663,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1661\/revisions\/1663"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1661"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}