{"id":2054,"date":"2019-08-30T10:49:47","date_gmt":"2019-08-30T03:49:47","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=2054"},"modified":"2024-08-06T19:18:29","modified_gmt":"2024-08-06T12:18:29","slug":"mutu-international-pt-mutu-agung-lestari","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2019\/08\/30\/mutu-international-pt-mutu-agung-lestari\/","title":{"rendered":"Mutu International ( PT. Mutuagung Lestari )"},"content":{"rendered":"\n\n\n
\n\n\n\n
MUTU INTERNATIONAL<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Laboratorium Penguji Mutu International telah menerapkan sistem manajemen berdasarkan ISO \/ IEC 17025 serta telah terakreditasi sejak tahun 1997 oleh Komite Akreditasi Nasional (KAN) dengan nomor akreditasi LP-001-IDN.\u00a0Laboratorium kami adalah salah satu laboratorium independen yang digunakan untuk menguji produk kayu, makanan, lingkungan, produk perikanan dan produk pertanian lainnya.<\/p>\n

 <\/p>\n

Laboratorium Penguji Mutu International memiliki beberapa laboratorium dengan analisis reguler menggunakan metode rujukan SNI, ASTM, APHA, AOAC, dan Metode Internasional lainnya sebagai rujukan dalam operasi, meliputi:<\/p>\n

 <\/p>\n

    \n
  1. Laboratorium Makanan<\/li>\n
  2. Laboratorium Pengetesan Produk Perikanan<\/li>\n
  3. Laboratorium Mikro Biologi<\/li>\n<\/ol>\n

     <\/p>\n

    Untuk mendukung kecepatan dan\u00a0ketepatan\u00a0dari\u00a0pengujian\u00a0laboratorium kami\u00a0didukung\u00a0dengan beberapa peralatan seperti:<\/p>\n

     <\/p>\n

      \n
    1. Kromatografi gas (GC) : GC \u2013 FID, GC \u2013 FPD, GC \u2013 ECD, GC -MS<\/li>\n
    2. Kromatografi cair (LC): LCMS\/MS, HPLC \u2013 UV, HPLC -FLD<\/li>\n
    3. Atomic Absorption Spectrophotometer (AAS) :\u00a0Flame, Graphite Furnace, Cold Vapour<\/em><\/li>\n<\/ol>\n\n\n\n\n
      <\/td>\n<\/tr>\n
      <\/td>\n\n\n\n\n
      CAPACITY OF LABORATORY FOOD & GENERAL TESTING<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      No.<\/strong><\/td>\nMatriks<\/strong><\/td>\nParameter Uji<\/strong><\/td>\nMetode Uji<\/strong><\/td>\n<\/tr>\n
      PERIKANAN & PRODUK PERIKANAN (OLAHANNYA)<\/strong><\/td>\n<\/tr>\n
      1<\/td>\nUdang, Ikan<\/td>\nMetabolite Nitrofuran
      \n(AOZ, AMOZ, SEM, AHD)<\/td>\n      		UJI-397 (LC – MS MS)<\/td>\n<\/tr>\n
      2<\/td>\nUdang, Ikan<\/td>\nChloramphenicol (CAP)<\/td>\nUJI-398 (LC – MS MS)<\/td>\n<\/tr>\n
      3<\/td>\nUdang, Ikan<\/td>\nNitromidazole (Dimetridazole)<\/td>\nElisa Kit<\/td>\n<\/tr>\n
      4<\/td>\nUdang, Ikan<\/td>\nTetracycline
      \nOxytetracycline
      \nChlortetracycline<\/td>\n      		LC – MS MS<\/td>\n<\/tr>\n
      5<\/td>\nUdang, Ikan<\/td>\nFluoroquinolone (Enrofloxacin)<\/td>\nElisa Kit<\/td>\n<\/tr>\n
      6<\/td>\nUdang, Ikan<\/td>\nSulphonamide (Sulfadiazine)<\/td>\nLC – MS MS<\/td>\n<\/tr>\n
      7<\/td>\nUdang, Ikan<\/td>\nAvermectin (Emamectin & Ivermectin)<\/td>\nLC – MS MS<\/td>\n<\/tr>\n
      8<\/td>\nUdang, Ikan<\/td>\nMalachite Green (MG) & Leuco Malachite Green (LMG)<\/td>\nLC – MS MS<\/td>\n<\/tr>\n
      9<\/td>\nUdang, Ikan<\/td>\nCrystal Violet (CV) & Leuco Crystal Violet (LCV)<\/td>\nLC – MS MS<\/td>\n<\/tr>\n
      10<\/td>\nUdang, Ikan<\/td>\nTimbal (Pb)<\/td>\nAAS – Graphite Furnace<\/td>\n<\/tr>\n
      11<\/td>\nUdang, Ikan<\/td>\nKadmium (Cd)<\/td>\nAAS – Graphite Furnace<\/td>\n<\/tr>\n
      12<\/td>\nUdang, Ikan<\/td>\nMerkuri (Hg)<\/td>\nAAS – Graphite Furnace<\/td>\n<\/tr>\n
      13<\/td>\nUdang, Ikan<\/td>\nArsen (As)<\/td>\nAAS – Graphite Furnace<\/td>\n<\/tr>\n
      14<\/td>\nUdang, Ikan<\/td>\nSeng (Zn)<\/td>\nUJI – 3100 (AAS Flame )<\/td>\n<\/tr>\n
      15<\/td>\nUdang, Ikan<\/td>\nTembaga (Cu)<\/td>\nUJI – 3100 (AAS Flame )<\/td>\n<\/tr>\n
      16<\/td>\nUdang, Ikan<\/td>\nBesi (Fe)<\/td>\nUJI – 3100 (AAS Flame )<\/td>\n<\/tr>\n
      17<\/td>\nProduk Perikanan (Udang, Ikan termasuk Moluska, Krustase dan Ekinodermata) dan Hasil Olahannya<\/td>\nE.coli<\/td>\nISO 7251 : 2005 & ISO 7218 : 2007<\/td>\n<\/tr>\n
      Total Plate Count (TPC) \/ Angka Lempeng Total (ALT)<\/td>\nSNI 01 – 2332.3 – 2006<\/td>\n<\/tr>\n
      Total Coliform<\/td>\nSNI 01 – 2332.1 – 2006<\/td>\n<\/tr>\n
      18<\/td>\nProduk Perikanan<\/td>\nHistamin<\/td>\nHPLC – FLD<\/td>\n<\/tr>\n
      19<\/td>\nProduk Perikanan (Udang, Ikan termasuk Moluska, Krustase dan Ekinodermata) dan Hasil Olahannya :<\/strong><\/td>\nSalmonella sp.<\/td>\nSNI 2332.2 : 2006, Media Selektif<\/td>\n<\/tr>\n
      a. Dikalengkan atau difermentasi<\/td>\n<\/tr>\n
      b. Dibekukan<\/td>\n<\/tr>\n
      c. Direbus atau dikukus<\/td>\n<\/tr>\n
      d. Diasap, dikeringkan<\/td>\n<\/tr>\n
      e. difermantasi dengan atau tanpa garam<\/td>\n<\/tr>\n
      f. Direndam dalam bumbu (marinasi) dan atau di dalam Jelly<\/td>\n<\/tr>\n
      g. Diolah menjadi pikel dan atau direndam dalam larutan garam<\/td>\n<\/tr>\n
      Pengganti Salmon, Caviar dan Produk Telur Ikan Lainnya, Pasta Ikan<\/td>\n<\/tr>\n
      20<\/td>\nIkan dan Produk Perikanan termasuk Moluska, Krustase dan Ekinodermata :<\/strong><\/td>\nStaphylococcus aureus<\/td>\nSNI 2332.9 : 2011, Koagulasi Positif<\/td>\n<\/tr>\n
      a. Berlapis tepung yang dibekukan<\/td>\n<\/tr>\n
      b. Dikukus atau direbus<\/td>\n<\/tr>\n
      c. Digoreng atau dipanggang (Oven atau Bara)<\/td>\n<\/tr>\n
      Pengganti Salmon, Caviar dan Produk telur ikan lainnya<\/td>\n<\/tr>\n
      21<\/td>\nIkan dan Produk Perikanan termasuk Moluska, Krustase dan Ekinodermata<\/td>\nEnterobacteriaceae<\/td>\nSNI ISO 21528 : 2012<\/td>\n<\/tr>\n
      22<\/td>\nIkan, Fillet ikan\u00a0 dan Produk Perikanan termasuk Moluska, Krustase dan Ekinodermata yang dibekukan<\/td>\nVibrio Parahaemolyticus<\/td>\nSNI 2332.5 : 2006, Media selektif<\/td>\n<\/tr>\n
      Clostridium Perfringens<\/td>\nSNI ISO 7937 : 2012, Pour Plate<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n\n\n\n
      \n\n\n\n
      CONTACT US<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      Mutu International (PT. Mutuagung Lestari)<\/p>\n

      Jalan Raya Bogor KM 33,5 No. 19 Cimanggis \u2013 Depok 16953 Indonesia (021-8740202)<\/p>\n

      Yuliati Endang 081398656435<\/em><\/p>\n

      Leli Nurleli 082213423227<\/em><\/p>\n

      laboratorium@mutucertification.com<\/a><\/p>\n

      untuk informasi lebih lanjut: www.mutucertification.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      MUTU INTERNATIONAL Laboratorium Penguji Mutu International telah menerapkan sistem manajemen berdasarkan ISO \/ IEC 17025 serta telah terakreditasi sejak tahun<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2054","post","type-post","status-publish","format-standard","hentry","category-our-member"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=2054"}],"version-history":[{"count":2,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/2054\/revisions"}],"predecessor-version":[{"id":2060,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/2054\/revisions\/2060"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=2054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=2054"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}