{"id":3450,"date":"2021-04-27T15:01:00","date_gmt":"2021-04-27T08:01:00","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=3450"},"modified":"2021-05-31T15:02:42","modified_gmt":"2021-05-31T08:02:42","slug":"webinar-designing-effective-waste-treatment-for-shrimp-farming-in-indonesia-26-april-2021","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2021\/04\/27\/webinar-designing-effective-waste-treatment-for-shrimp-farming-in-indonesia-26-april-2021\/","title":{"rendered":"Webinar \u201c Designing Effective Waste Treatment for Shrimp Farming in Indonesia \u201c &#8211; 26 April 2021"},"content":{"rendered":"\n<p>Forum Udang Indonesia untuk pertama kalinya mengadakan Webinar \u201c Designing Effective Waste Treatment for Shrimp Farming in Indonesia \u201c yang didukung oleh USSEC. Narasumber yang dilibatkan dalam webinar ini Dr. John Hargreaves \u2013 Aquaculture Consultant &amp; Editor-in-Chief, World Aquaculture Magazine dengan membawakan materi \u201c Waste Water Treatment Technology for Shrimp Farming \u201c. Selain itu narasumber yang lainnya Itang Hidayat \u2013 STP Japfa yang membawakan presentasi \u201c Kinetika Proses Pengolahan Limbah Cair dan Padat Tambak Udang \u201c. Narasumber lainnya dari Brackishwater Aquaculture Development Center Tarakan \u2013 Supito dengan membawakan materi \u201c Desain Kolam IPAL Komunal di Indonesia \u201c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forum Udang Indonesia untuk pertama kalinya mengadakan Webinar \u201c Designing Effective Waste Treatment for Shrimp Farming in Indonesia \u201c yang<\/p>\n","protected":false},"author":1,"featured_media":3451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=3450"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3450\/revisions"}],"predecessor-version":[{"id":3452,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3450\/revisions\/3452"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/3451"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=3450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=3450"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=3450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}