{"id":3492,"date":"2021-05-19T14:20:00","date_gmt":"2021-05-19T07:20:00","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=3492"},"modified":"2021-06-16T14:21:40","modified_gmt":"2021-06-16T07:21:40","slug":"diskusi-internal-ap5i-persiapan-pengajuan-rekomendasi-impor-18-mei-2021","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2021\/05\/19\/diskusi-internal-ap5i-persiapan-pengajuan-rekomendasi-impor-18-mei-2021\/","title":{"rendered":"Diskusi Internal AP5I Persiapan Pengajuan Rekomendasi Impor &#8211; 18 Mei 2021"},"content":{"rendered":"\n<p><strong>AP5I<\/strong> mengadakan diskusi secara internal dengan anggota <strong>AP5I<\/strong> terkait mengenai <strong>Persiapan Pengajuan Rekomendasi Impor<\/strong> untuk semester 2 ( Juli \u2013 Desember ). Beberapa kendala yang terjadi pada beberapa anggota <strong>AP5I<\/strong> dalam mengajukan rekomnedasi impor ke Kementerian Perindustrian di semester 1 menjadi masukan dan perhatian tersendiri bagi <strong>Ketua Umum AP5I \u2013 Budhi Wibowo<\/strong> yang selanjutnya akan ditindaklanjuti ke Kementerian Perindustrian mengenai hambatan tersebut. Selanjutnya untuk mengantisipasi waktu yang dibutuhkan dalam pengurusan rekomendasi impor tersebut, diharapkan anggota <strong>AP5I<\/strong> sudah mulai mengajukan rekomendasi import ke Kementerian Perindustrian sesuai dengan kebutuhan bahan baku yang berasal dari impor. Sebelum mengajukan rekomendasi impor melalui SIINAS, anggota <strong>AP5I<\/strong> diharapkan meminta rekomendasi <strong>AP5I<\/strong> terlebih dahulu sebagai cara menverifikasi data di <strong>AP5I<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AP5I mengadakan diskusi secara internal dengan anggota AP5I terkait mengenai Persiapan Pengajuan Rekomendasi Impor untuk semester 2 ( Juli \u2013<\/p>\n","protected":false},"author":1,"featured_media":3493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=3492"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3492\/revisions"}],"predecessor-version":[{"id":3494,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3492\/revisions\/3494"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/3493"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=3492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=3492"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=3492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}