{"id":4977,"date":"2023-11-01T11:58:37","date_gmt":"2023-11-01T04:58:37","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=4977"},"modified":"2023-11-15T15:43:30","modified_gmt":"2023-11-15T08:43:30","slug":"partisipasi-pada-halal-expo-istambul-turki","status":"publish","type":"post","link":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2023\/11\/01\/partisipasi-pada-halal-expo-istambul-turki\/","title":{"rendered":"Partisipasi pada Halal Expo Istambul \u2013 Turki"},"content":{"rendered":"\n<p>Dalam rangka mendukung pengembangan dan pemberdayaan industri halal nasional serta mendorong perluasan pasar dan investasi industri, <strong>Pusat Pemberdayaan Industri Halal Kementerian Perindustrian<\/strong> akan berpartisipasi pada pameran internasional tematik halal, yakni <strong>OIC Halal Expo<\/strong> yang akan dilaksanakan pada tanggal <strong>23 \u2013 26 November 2023<\/strong> di <strong>Istanbul \u2013 Turki<\/strong>. Untuk itu <strong>Kementerian Perindustrian<\/strong> mengundang partisipasi Kementerian\/Lembaga untuk bergabung dalam <em>Island Indonesia<\/em> pada gelaran <strong>OIC Halal Expo Turki 2023<\/strong>, dengan total area seluas 228 m<sup>2<\/sup>. Sebagai informasi bahwa <strong>KBRI Ankara <\/strong>dan <strong>PPIH Kemenperind<\/strong> telah mengkoordinasikan terkait sewa lahan dan konstruksi yang tersedia, dengan kisaran harga senilai Euro 425\/m<sup>2<\/sup> untuk booth standar dengan 3 ( tiga ) opsi ukuran, yakni seluas 3&#215;4 m, 2&#215;4 m, dan 2&#215;3 m, diluar biaya keikutsertaan pameran sebesar Euro 150\/peserta. Konfirmasi keikutsertaan dapat disampaikan dengan menghubungi <strong>Andar Hermawan ( 085714250180 ).<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dalam rangka mendukung pengembangan dan pemberdayaan industri halal nasional serta mendorong perluasan pasar dan investasi industri, Pusat Pemberdayaan Industri Halal<\/p>\n","protected":false},"author":1,"featured_media":4978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-4977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/4977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=4977"}],"version-history":[{"count":1,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/4977\/revisions"}],"predecessor-version":[{"id":4979,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/4977\/revisions\/4979"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/4978"}],"wp:attachment":[{"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=4977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=4977"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=4977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}