{"id":1862,"date":"2019-03-13T12:35:41","date_gmt":"2019-03-13T05:35:41","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1862"},"modified":"2019-03-13T12:42:08","modified_gmt":"2019-03-13T05:42:08","slug":"diskusi-dengan-sci-19-januari-2019","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2019\/03\/13\/diskusi-dengan-sci-19-januari-2019\/","title":{"rendered":"Diskusi Dengan SCI &#8211; 19 Januari 2019"},"content":{"rendered":"<p style=\"text-align: justify;\"><b><\/b>Diskusi dengan <strong>Joko Sasongko<\/strong> , salah satu <strong>ketua Shrimp Cub Indonesia Pusat ( SCI )<\/strong> merangkap ketua SCI Jabar dan Banten tentang upaya sinergi antara petambak UPI dan Pakan.\u00a0 Akan diusahakan dalam waktu dekat ini diadakan pertemuan non formal antara beberapa Petambak, UPI dan Pakan ( menyusul perbankan ) di Jakarta dan Surabaya.\u00a0 Pertemuan tersebut bertujuan untuk bertukar \u00a0informasi,\u00a0 menjalin komunikasi lebih intens antara berbagai stake holder per-udangan, menjalin hubungan saling percaya dan menjajagi kemungkinan kerja sama antara Petambak, UPI dan Pakan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diskusi dengan Joko Sasongko , salah satu ketua Shrimp Cub Indonesia Pusat ( SCI ) merangkap ketua SCI Jabar dan<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-1862","post","type-post","status-publish","format-standard","hentry","category-other-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1862"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1862\/revisions"}],"predecessor-version":[{"id":1864,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1862\/revisions\/1864"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}