{"id":1943,"date":"2019-05-06T12:38:27","date_gmt":"2019-05-06T05:38:27","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1943"},"modified":"2019-05-06T12:38:27","modified_gmt":"2019-05-06T05:38:27","slug":"rapat-penyusunan-ahtn-btki-tahun-2022-8-maret-2019","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2019\/05\/06\/rapat-penyusunan-ahtn-btki-tahun-2022-8-maret-2019\/","title":{"rendered":"Rapat Penyusunan AHTN\/ BTKI  tahun 2022 &#8211; 8 Maret 2019"},"content":{"rendered":"<p style=\"text-align: justify;\">Dalam rangka penyusunan <strong>ASEAN Harmonized Tariff Nomenclature ( AHTN )\/ Buku Tarif Kepabeanan Indonesia ( BTKI ) tahun 2022, Kementerian Kelautan dan Perikanan melalui Direktorat Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan mengadakan pertemuan untuk penyusunan BTKI 2022.<\/strong> Rapat tersebut sebagai wujud komitmen Direktorat Jenderal Bea dan Cukai dalam memperjuangkan kepentingan Indonesia. AHTN 2022 nantinya akan menjadi Buku Tarif Kepabeanan Indonesia ( BTKI 2022 ) yang menjadi dasar atas seluruh kebijakan ekspor impor di Indonesia baik untuk keperluan tarif maupun non &#8211; tarif. Penyusunan AHTN 2022 tersebut akan dilakukan di unit kerja baru yang telah dibentuk oleh para Direktur Jenderal negara-negara ASEAN dalam pertemuan <strong>ke-27 ASEAN Directors &#8211; General Of Customs<\/strong>, yaitu <strong>Technical Sub-Working Group on Classification ( TSWGC )<\/strong>. Dalam forum TSWGC, Bea Cukai akan memegang peran utama di mana dalam forum tersebut Bea Cukai Indonesia dipercaya sebagai Chairman ( Ketua ) TSWGC. Dengan posisi ini, Bea Cukai tentunya mempunyai peranan penting dalam forum TSWGC yang akan memperjuangkan kepentingan Indonesia berdasarkan usulan dan mandat dari seluruh instansi terkait.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dalam rangka penyusunan ASEAN Harmonized Tariff Nomenclature ( AHTN )\/ Buku Tarif Kepabeanan Indonesia ( BTKI ) tahun 2022, Kementerian<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1943","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1943"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1943\/revisions"}],"predecessor-version":[{"id":1945,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1943\/revisions\/1945"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}