{"id":1949,"date":"2019-05-06T12:53:28","date_gmt":"2019-05-06T05:53:28","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1949"},"modified":"2019-05-06T12:53:28","modified_gmt":"2019-05-06T05:53:28","slug":"fgd-kebutuhan-industri-terhadap-infrastruktur-dan-layanan-standarisasi-dan-penilaian-kesesuaian-26-maret-2019","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2019\/05\/06\/fgd-kebutuhan-industri-terhadap-infrastruktur-dan-layanan-standarisasi-dan-penilaian-kesesuaian-26-maret-2019\/","title":{"rendered":"FGD Kebutuhan Industri Terhadap Infrastruktur dan Layanan Standarisasi dan Penilaian Kesesuaian &#8211; 26 Maret 2019"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Pusat Riset dan Pengembangan SDM Badan Standardisasi Nasional ( BSN ),<\/strong> saat ini sedang melaksanakan riset <strong>Pengembangan Roadmap Standardisasi dan Penilaian Kesesuaian di Indonesia<\/strong>. Salah satu tahap dalam riset tersebut adalah mendapatkan informasi terkait kebutuhan industri terhadap infrastruktur dan layanan standardisasi dan penilaian kesesuaian. Berkaitan dengan hal tersebut, <strong>Badan Standardisasi Nasional <\/strong>mengadakan diskusi tertutup yang bertujuan mendapatkan data dan informasi yang akurat dari pelaku industri terkait dengan kebutuhan, kendala, dan harapan di bidang standardisasi dan penilaian kesesuaian. Beberapa masukan yang didapat dari diskusi ini meliputi bagaimana SNI itu sendiri diterapkan di industri, parameter yang digunakan, harmonisasi regulasi antar kementerian.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pusat Riset dan Pengembangan SDM Badan Standardisasi Nasional ( BSN ), saat ini sedang melaksanakan riset Pengembangan Roadmap Standardisasi dan<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1949","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1949"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":1951,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1949\/revisions\/1951"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}