{"id":1971,"date":"2019-05-14T12:44:05","date_gmt":"2019-05-14T05:44:05","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1971"},"modified":"2019-05-14T12:44:05","modified_gmt":"2019-05-14T05:44:05","slug":"pertemuan-governing-board-lspro-hp-10-s-d-12-april-2019","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2019\/05\/14\/pertemuan-governing-board-lspro-hp-10-s-d-12-april-2019\/","title":{"rendered":"Pertemuan Governing Board LSPro HP &#8211; 10 s.d 12 April 2019"},"content":{"rendered":"<p style=\"text-align: justify;\">Sehubungan dengan <strong>Penerapan Manajemen Ketidakberpihak<\/strong>an sebagai bagian dalam <strong>Sistem Manajemen LSPro-HP<\/strong>, maka <strong>LSPro HP<\/strong> mengadakan pertemuan <em>Governing Board<\/em> sekaligus melakukan studi dan evaluasi terhadap UKM Pengolahan Perikanan binaan dari LSPro-HP di Kalimantan Selatan. Dalam pertemuan ini, untuk mempercepat informasi yang disampikan oleh LSPro-HP terkait SNI dilakukan kerjasama dengan asosiasi perikanan termasuk salah satunya <strong>AP5I<\/strong>. Salah satunya memperkenalkan LSPro-HP ke UPI anggota <strong>AP5I<\/strong> dan melakukan percepatan tindakan perbaikan terhadap klien LSPro-HP yang menjadi anggota <strong>AP5I<\/strong>.\u00a0 Diharapkan Kementerian Kelautan dan Perikanan melalui Menteri Kelautan dan Perikanan bisa menjadi corong kampanye sadar SNI produk perikanan agar konsumen peduli terhadap pentingnya produk perikanan yang berSNI. Salah satu yang dilakukan LSPro-HP adalah program pembinaan atau pelatihan SNI mengingat pentingnya penerapan SNI di UPI.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sehubungan dengan Penerapan Manajemen Ketidakberpihakan sebagai bagian dalam Sistem Manajemen LSPro-HP, maka LSPro HP mengadakan pertemuan Governing Board sekaligus melakukan<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1971","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1971"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1971\/revisions"}],"predecessor-version":[{"id":1973,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1971\/revisions\/1973"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}