{"id":1974,"date":"2019-05-14T12:48:10","date_gmt":"2019-05-14T05:48:10","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=1974"},"modified":"2019-05-14T12:50:48","modified_gmt":"2019-05-14T05:50:48","slug":"program-penilaian-peringkat-kinerja-perusahaan-dalam-pengelolaan-lingkungan-26-april-2019","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2019\/05\/14\/program-penilaian-peringkat-kinerja-perusahaan-dalam-pengelolaan-lingkungan-26-april-2019\/","title":{"rendered":"Program Penilaian Peringkat Kinerja Perusahaan dalam Pengelolaan Lingkungan &#8211; 26 April 2019"},"content":{"rendered":"<p style=\"text-align: justify;\">Sehubungan dengan adanya permohonan pembahasan terkait implementasi pengawasan pencemaran udara dalam rangka <strong>Program Penilaian Peringkat Kinerja Perusahaan dalam Pengelolaan Lingkungan ( PROPER )<\/strong> dari sektor industri agro, <strong>Direktorat Jenderal Industri Agro Kementerian Perindustrian<\/strong> mengadakan diskusi pembahasan mengenai <strong>PROPER<\/strong>. Program Penilaian Peringkat Kinerja Perusahaan\u00a0 merupakan salah satu upaya Kementerian Negara Lingkungan Hidup untuk mendorong penaatan perusahaan dalam pengelolaan lingkungan hidup melalui instrumeninformasi. Dilakukan melalui berbagai kegiatan yang diarahkan untuk mendorong perusahaan untuk menaati peraturan perundang-undangan melalui insentifdan disinsentifreputasi, dan mendorong perusahaan yang sudah baik kinerja lingkungannya untuk menerapkan produksi bersih <em>(cleaner production)<\/em>. Selama ini, KLH telah menerapkan program Proper lewat pemeringkatan perusahaan berdasarkan tingkat kepatuhan terhadap peraturan perundang-undangan di bidang lingkungan berdasarkan metode\u00a0<em>color-coding<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sehubungan dengan adanya permohonan pembahasan terkait implementasi pengawasan pencemaran udara dalam rangka Program Penilaian Peringkat Kinerja Perusahaan dalam Pengelolaan Lingkungan<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1974","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=1974"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1974\/revisions"}],"predecessor-version":[{"id":1976,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/1974\/revisions\/1976"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=1974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=1974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}