{"id":2174,"date":"2019-09-15T09:15:35","date_gmt":"2019-09-15T02:15:35","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=2174"},"modified":"2020-01-03T09:59:10","modified_gmt":"2020-01-03T02:59:10","slug":"bali-bound-2019-pada-12-13-agustus-2019","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2019\/09\/15\/bali-bound-2019-pada-12-13-agustus-2019\/","title":{"rendered":"Bali Bound 2019 &#8211; 12 s.d 13 Agustus 2019"},"content":{"rendered":"<p><strong>Petambak Muda Indonesia\u00a0( PMI )<\/strong> menyelenggarakan acara <strong>Bali Bound 2019<\/strong> pada <strong>12 &#8211; 13 Agustus 2019<\/strong> yang bertempat di <strong>Westin Resort Nusa Dua<\/strong> <strong>Bali<\/strong>. Dalam acara ini <strong>Ketua Umum AP5I Budhi Wibowo<\/strong> memberikan sambutan pada pembukaan acara <strong>PMI.<\/strong>\u00a0 Beberapa poin utama yang disampaikan <strong>Ketua Umum AP5I<\/strong> antara lain:<\/p>\n<ul>\n<li>Kondisi UPI Udang yang masih kekurangan bahan baku udang dalam jumlah yang besar.<\/li>\n<li>Kesulitan UPI udang untuk bersaing dengan competitor.<\/li>\n<li>Pangsa pasar Udang Indonesia di dunia sangat kecil, sehingga harga udang di Indonesia tergantung pada harga internasional terutama harga USA.<\/li>\n<li>Berharap agar produksi udang bisa meningkat agar Indonesia bisa bersaing dengan competitor.<\/li>\n<\/ul>\n<p>Berharap agar Petambak Muda\u00a0 Indonesia agar melakukan budidaya udang secara <em>sustain<\/em> demi kepentingan bersama jangka panjang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Petambak Muda Indonesia\u00a0( PMI ) menyelenggarakan acara Bali Bound 2019 pada 12 &#8211; 13 Agustus 2019 yang bertempat di Westin<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2174","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/2174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=2174"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/2174\/revisions"}],"predecessor-version":[{"id":2177,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/2174\/revisions\/2177"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=2174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=2174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=2174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}