{"id":2217,"date":"2019-11-01T11:09:21","date_gmt":"2019-11-01T04:09:21","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=2217"},"modified":"2020-01-03T11:18:24","modified_gmt":"2020-01-03T04:18:24","slug":"pertemuan-kadiskp-jatim-15-okt-2019","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2019\/11\/01\/pertemuan-kadiskp-jatim-15-okt-2019\/","title":{"rendered":"Pertemuan dengan KadisKP Jatim &#8211; 15 Okt 2019"},"content":{"rendered":"<p>Pertemuan dengan <strong>KadisKP Jatim<\/strong> yang didampingi para Kabid. Dalam pertemuan ini <strong>AP5I <\/strong>mengusulkan agar Jatim menjadi <em>pilot project<\/em> pengembangan produksi udang dalam bentuk kawasan yang anggarannya nantinya berasal dari daerah dan pusat serta dalam perencanaan dan pelaksanaan melibatkan semua <em>stake holder<\/em> yang terkait ( Pemerintah, UPI, Pakan, Petambak ). Selain itu <strong>AP5I<\/strong> mengusulkan agar produksi patin terus ditingkatkan dan bisa dikembangkan pada daerah baru yang secara alam cukup potensial untuk PATIN yaitu wilayah Jember-Banyuwangi. Info dari Kabid Budidaya saat ini mereka sudah mulai melakukan ujicoba budidaya patin di wilayah jember dan nantinya diharapkan terus berkembang ke arah banyuwangi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pertemuan dengan KadisKP Jatim yang didampingi para Kabid. Dalam pertemuan ini AP5I mengusulkan agar Jatim menjadi pilot project pengembangan produksi<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-2217","post","type-post","status-publish","format-standard","hentry","category-other-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/2217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=2217"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/2217\/revisions"}],"predecessor-version":[{"id":2219,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/2217\/revisions\/2219"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=2217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=2217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=2217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}