{"id":3227,"date":"2021-01-17T13:22:00","date_gmt":"2021-01-17T06:22:00","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=3227"},"modified":"2021-01-26T13:23:36","modified_gmt":"2021-01-26T06:23:36","slug":"pertemuan-ap5i-dengan-pt-kalimantan-fisheries-16-januari-2021","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2021\/01\/17\/pertemuan-ap5i-dengan-pt-kalimantan-fisheries-16-januari-2021\/","title":{"rendered":"Pertemuan AP5I Dengan PT. Kalimantan Fisheries &#8211; 16 Januari 2021"},"content":{"rendered":"\n<p><strong>Ketua Umum AP5I \u2013 Budhi Wibowo<\/strong> juga melakukan diskusi dengan <strong>PT. Kalimantan Fisheries<\/strong> terkait mengenai pengembangan produk udang yang berbahan baku dari udang laut. Salah satu yang menjadi perhatian adalah bagaimana memenuhi kebutuhan bahan baku yang berasal dari udang tangkap yang jumlah penangkapannya terbatas. Selain itu perlu juga dilakukan pengembangan pasar untuk produk yang dihasilkan oleh PT. Kalimantan Fisheries mengingat dimasa pandemic covid-19 yang saat ini masih terus berjalan, prilaku konsumen mengalami perubahan. <strong>Brian Edo<\/strong> dari <strong>PT. Kalimantan Fisheries<\/strong> akan menindaklanjuti usulan dan masukan terkait pengembangan pasar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ketua Umum AP5I \u2013 Budhi Wibowo juga melakukan diskusi dengan PT. Kalimantan Fisheries terkait mengenai pengembangan produk udang yang berbahan<\/p>\n","protected":false},"author":1,"featured_media":3228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=3227"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3227\/revisions"}],"predecessor-version":[{"id":3229,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3227\/revisions\/3229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/3228"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=3227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=3227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=3227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}