{"id":3300,"date":"2021-01-22T14:35:00","date_gmt":"2021-01-22T07:35:00","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=3300"},"modified":"2021-02-18T14:36:54","modified_gmt":"2021-02-18T07:36:54","slug":"economic-zone-of-suez-canal-sczone-di-mesir","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2021\/01\/22\/economic-zone-of-suez-canal-sczone-di-mesir\/","title":{"rendered":"Economic Zone of Suez Canal ( SCZone ) di Mesir"},"content":{"rendered":"\n<p>Berkenaan dengan surat dari <strong>KBRI Cairo No. B-00086\/Cairo\/200226<\/strong> perihal kunjungan ke <strong>Kawasan Suez Canal Economic Zone <\/strong>dalam rangka membahas upaya kerjasama bisnis dan investasi di Soukhna, Provinsi Suez-Mesir, yang secara khusus membahas langkah-langkah promosi investasi Indonesia-Mesir guna mendorong penguatan ekspor Indonesia ke Mesir dan memperluas area kerja sama bisnis kedua negara. SC Zone merupakan kawasan free zone dan pusat perdagangan kelas dunia sepanjang terusan Suez. SC Zone memiliki keunggulan kompetitif ekonomi Mesir dengan populasi 100 juta jiwa, dan dihubungkan dengan 1,6 miliar konsumen di seluruh Eropa, Asia, Afrika, Kawasan teluk ( Gulf ). Pemanfaatan SC Zone merupakan peluang yang baik dalam penguatan kerjasama perdagangan antar Indonesia dan Mesir, dalam rangka mempromosikan produk unggulan Indonesia ke Mesir dan Kawasan lain di Afrika, Timteng, Eropa dan Asia Tengah, terutama mengingat lebih dari 8% perdagangan global melintasi terusan Suez setiap tahunnya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Berkenaan dengan surat dari KBRI Cairo No. B-00086\/Cairo\/200226 perihal kunjungan ke Kawasan Suez Canal Economic Zone dalam rangka membahas upaya<\/p>\n","protected":false},"author":1,"featured_media":3301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=3300"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3300\/revisions"}],"predecessor-version":[{"id":3302,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3300\/revisions\/3302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/3301"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=3300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=3300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=3300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}