{"id":3639,"date":"2021-08-18T09:20:00","date_gmt":"2021-08-18T02:20:00","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=3639"},"modified":"2021-09-17T09:21:32","modified_gmt":"2021-09-17T02:21:32","slug":"meeting-internal-ap5i-dan-anggota-katak-medan-jakarta-dan-jawa-barat-17-agustus-2021","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2021\/08\/18\/meeting-internal-ap5i-dan-anggota-katak-medan-jakarta-dan-jawa-barat-17-agustus-2021\/","title":{"rendered":"Meeting Internal AP5I dan Anggota Katak Medan, Jakarta dan Jawa Barat \u2013 17 Agustus 2021"},"content":{"rendered":"\n<p>Setelah mendapat masukan dari packers paha katak wilayah Jawa Timur dan Palembang \u2013 Sumatera Selatan, <strong>AP5I<\/strong> mengadakan meeting dengan anggota AP5I packers paha katak untuk wilayah Medan dan Jakarta termasuk Jawa Barat. \u00a0BAik untuk untuk wilayah Medan, Jakarta termasuk Jawa Barat juga tidak mengalami kendala dalam pengurusan SAT DN ( kuota tangkap ), hanya pada saat pandemi covid-19 ini prosesnya mengalami sedikit memakan waktu lebih lama dan perlu koordinasi lebih lanjut terutama dengan pihak BKSDA Jawa Barat terkait pemanfaatan kuota tangkap. Kendala yang dialami oleh packers paha katak medan adalah sulitnya mendapatkan bahan baku yang sesuai dengan size yang dibutuhkan, dikarenakan kondisi cuaca yang kurang mendukung saat ini. Packers paha katak wilayah Medan, Jakarta termasuk Jawa Barat juga akan melakukan pendekatan secara personal dengan BKSDA profinsi dalam penentuan kuota tangkap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Setelah mendapat masukan dari packers paha katak wilayah Jawa Timur dan Palembang \u2013 Sumatera Selatan, AP5I mengadakan meeting dengan anggota<\/p>\n","protected":false},"author":1,"featured_media":3640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=3639"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3639\/revisions"}],"predecessor-version":[{"id":3641,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3639\/revisions\/3641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/3640"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=3639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=3639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=3639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}