{"id":3865,"date":"2021-12-04T14:08:00","date_gmt":"2021-12-04T07:08:00","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=3865"},"modified":"2021-12-10T14:09:54","modified_gmt":"2021-12-10T07:09:54","slug":"fgd-verifikasi-kebutuhan-komoditas-perikanan-sebagai-bahan-baku-dan-bahan-penolong-bagi-industri-tahun-2021-3-desember-2021","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2021\/12\/04\/fgd-verifikasi-kebutuhan-komoditas-perikanan-sebagai-bahan-baku-dan-bahan-penolong-bagi-industri-tahun-2021-3-desember-2021\/","title":{"rendered":"FGD Verifikasi Kebutuhan Komoditas Perikanan sebagai Bahan Baku dan Bahan Penolong Bagi Industri Tahun 2021 &#8211; 3 Desember 2021"},"content":{"rendered":"\n<p>Sehubungan dengan pelaksanaan kegiatan Verifikasi Kebutuhan Komoditas Perikanan sebagai Bahan Baku dan Bahan Penolong bagi Industri tahun 2021, <strong>\u00a0Ketua Umum AP5I \u2013 Budhi Wibowo<\/strong> hadir dalam <strong>Forum Group Discussion ( FGD )<\/strong> dalam rangka kegiatan verifikasi tersebut. Dalam FGD ini <strong>\u00a0Ketua Umum AP5I <\/strong>memberikan penjelasan terkait pentingnya pemenuhan kebutuhan bahan baku untuk Unit Pengolahan Ikan baik dari serapan lokal maupun dari impor jika memang bahan baku lokal belum memenuhi kebutuhan UPI. Perlu dilakukanan analisis kesesuaian pasokan kebutuhan komoditas perikanan yang berasal dari impor dan local ( realisasi dan rencana ). Dalam FGD ini juga dibahas mengenai isu-isu actual mengenai permasalahan, peluang dan tantangan sektor perikanan dalam rangka peningkatan daya saing industry seperti fish laundry, penolakan ekspor produk olahan ikan dinegara tujuan, <em>treacibility<\/em> dan lainnya<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sehubungan dengan pelaksanaan kegiatan Verifikasi Kebutuhan Komoditas Perikanan sebagai Bahan Baku dan Bahan Penolong bagi Industri tahun 2021, \u00a0Ketua Umum<\/p>\n","protected":false},"author":1,"featured_media":3866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=3865"}],"version-history":[{"count":2,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3865\/revisions"}],"predecessor-version":[{"id":3868,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/3865\/revisions\/3868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/3866"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=3865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=3865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=3865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}