{"id":5176,"date":"2024-04-22T15:05:00","date_gmt":"2024-04-22T08:05:00","guid":{"rendered":"http:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=5176"},"modified":"2024-04-30T15:06:32","modified_gmt":"2024-04-30T08:06:32","slug":"silaturahmi-dan-pembahasan-isu-isu-terkini-mengenai-udang-nasional-22-april-2024","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2024\/04\/22\/silaturahmi-dan-pembahasan-isu-isu-terkini-mengenai-udang-nasional-22-april-2024\/","title":{"rendered":"Silaturahmi dan Pembahasan Isu-isu Terkini mengenai Udang Nasional &#8211; 22 April 2024"},"content":{"rendered":"\n<p>Dalam rangka mendukung program prioritas <strong>Kementerian Kelautan dan Perikanan<\/strong> serta mendukung keberlanjutan <strong>Budidaya Tambak Udang<\/strong>, <strong>Direktorat Jenderal Perikanan Budidaya<\/strong> mengadakan acara <strong>Silaturahmi dan Pembahasan Isu-isu Terkini mengenai Udang Nasional<\/strong>. Pertemuan ini dibuka dan dipimpin langsung <strong>Direktur Jenderal Perikanan Budidaya \u2013 TB. Haeru Rahayu <\/strong>yang memberikan informasi terkait perkembangan kondisi budidaya saat ini dan peranan program budidaya di KKP. Pertemuan yang di hadiri oleh asosiasi-asosiasi terkait diantaranya <strong>SCI, GPMT, AP5I, MAI<\/strong>, menghasilkan masukan-masukan yang positif untuk hulu dan hilir, sampai bagaimana penyelesaian kabar negatif agar komoditas perikanan budidaya dari Indonesia bisa diterima dengan baik oleh buyer dinegara-negara tujuan. Salah satu yang menjadi fokus pembahasan adalah berita terkait Karimun, dimana direncanakan pertemuan khusus dengan pihak-pihak terkait untuk membahas dan mendapatkan masukan dan penyelesaian terbaik agar isu terkait Karimun tidak merugikan komoditas udang Indonesia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dalam rangka mendukung program prioritas Kementerian Kelautan dan Perikanan serta mendukung keberlanjutan Budidaya Tambak Udang, Direktorat Jenderal Perikanan Budidaya mengadakan<\/p>\n","protected":false},"author":1,"featured_media":5177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-5176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/5176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=5176"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/5176\/revisions"}],"predecessor-version":[{"id":5178,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/5176\/revisions\/5178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/5177"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=5176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=5176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=5176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}