{"id":5552,"date":"2024-11-06T13:59:00","date_gmt":"2024-11-06T06:59:00","guid":{"rendered":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=5552"},"modified":"2025-03-14T14:00:56","modified_gmt":"2025-03-14T07:00:56","slug":"rapat-evaluasi-arahan-kebijakan-pelaksanaan-kuota-ekspor-6-november-2024","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2024\/11\/06\/rapat-evaluasi-arahan-kebijakan-pelaksanaan-kuota-ekspor-6-november-2024\/","title":{"rendered":"Rapat Evaluasi Arahan Kebijakan Pelaksanaan Kuota Ekspor &#8211; 6 November 2024"},"content":{"rendered":"\n<p>Dalam rangka pembahasan <strong>Evaluasi Kuota Ekspor Tahap II tahun 2024<\/strong>, <strong>Direktorat Konservasi Keanekaragaman Hayati Spesies dan Genetik \u2013 Direktorat Jenderal Konservasi Sumber Daya Alam dan Ekosistem KLHK<\/strong> mengadakan <strong>Rapat Evaluasi<\/strong> membahas terkait <strong>Arahan Kebijakan Pelaksanaan Kuota Ekspor<\/strong>. Dalam rapat ini diinformasikan bahwa evaluasi ini merupakan evaluasi terkahir ditahun 2024 sehingga tidak dilakukan perubahan kuota lagi jika <strong>SK Perubahan Kedua<\/strong> sudah dikeluarkan. <strong>AP5I <\/strong>sebagai asosiasi yang ditunjuk memegang kuota paha katak mengajukan perubahan kuota untuk salah satu anggotanya. Dalam pertemuan ini juga diinformasikan packers paha katak yang belum memberikan <strong>Rencana Kerja Tahunan<\/strong> <strong>( RKT )<\/strong> paha katak untuk bisa menyelesaikan RKT tersebut sebagai salah satu pemenuhan untuk kuota paha katak ditahun 2025.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dalam rangka pembahasan Evaluasi Kuota Ekspor Tahap II tahun 2024, Direktorat Konservasi Keanekaragaman Hayati Spesies dan Genetik \u2013 Direktorat Jenderal<\/p>\n","protected":false},"author":1,"featured_media":5553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-5552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/5552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=5552"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/5552\/revisions"}],"predecessor-version":[{"id":5554,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/5552\/revisions\/5554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/5553"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=5552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=5552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=5552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}