{"id":5997,"date":"2026-01-08T15:26:13","date_gmt":"2026-01-08T08:26:13","guid":{"rendered":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=5997"},"modified":"2026-01-09T15:27:05","modified_gmt":"2026-01-09T08:27:05","slug":"diskusi-ap5i-badan-mutu-kkp-terkait-antibiotika-8-januari-2026","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2026\/01\/08\/diskusi-ap5i-badan-mutu-kkp-terkait-antibiotika-8-januari-2026\/","title":{"rendered":"Diskusi AP5I \u2013 Badan Mutu KKP Terkait Antibiotika &#8211; 8 Januari 2026"},"content":{"rendered":"\n<p>Sebagai informasi hari <strong>Kamis &#8211; 8 Januari 2026<\/strong>, <strong>AP5I<\/strong> melakukan pertemuan dengan tim <strong>Badan Mutu KKP<\/strong>, dalam hal ini dengan <strong>Kepala Pusat Pasca Panen<\/strong> untuk menindaklanjuti terkait persyaratan bebas antibiotika terutama untuk pasar EU mulai <strong>1 September 2026<\/strong>. Diskusi terkait bebas antibiotika sudah AP5I&nbsp; mulai lebih dulu dengan team <strong>Shirmp Club Indonesia<\/strong>, Rabu &#8211; 10 Desember 2025 dan Senin &#8211; 5 Januari 2026 di Banyuwangi. Diskusi akan dilanjutkan di hari Kamis &#8211; 22 Januari 2026 di Jembrana Bali antara <strong>AP5I, SCI, GPMT. AP5I <\/strong>masih membuat program dengan team Badan Mutu terkait hal-hal yang kami fokuskan mengenai antibiotika ( <em>maping<\/em> ) termasuk tindak lanjut 3.500 sampel udang budidaya untuk EU dan rencana akan didiskusikan dengan UPI di tanggal 27 Januari 2026 untuk membulatkan komitmen bebas antibiotika untuk produk budidaya termasuk udang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sebagai informasi hari Kamis &#8211; 8 Januari 2026, AP5I melakukan pertemuan dengan tim Badan Mutu KKP, dalam hal ini dengan<\/p>\n","protected":false},"author":1,"featured_media":5998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-5997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/5997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=5997"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/5997\/revisions"}],"predecessor-version":[{"id":5999,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/5997\/revisions\/5999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/5998"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=5997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=5997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=5997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}