{"id":6039,"date":"2026-01-26T15:25:45","date_gmt":"2026-01-26T08:25:45","guid":{"rendered":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=6039"},"modified":"2026-02-02T15:26:41","modified_gmt":"2026-02-02T08:26:41","slug":"tindak-lanjut-rencana-inspeksi-usfda-ke-indonesia-26-januari-2026","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2026\/01\/26\/tindak-lanjut-rencana-inspeksi-usfda-ke-indonesia-26-januari-2026\/","title":{"rendered":"Tindak Lanjut Rencana Inspeksi USFDA ke Indonesia &#8211; 26 Januari 2026"},"content":{"rendered":"\n<p>Sehubungan dengan rencana inspeksi on-site yang akan dilakukan <strong>United States Food and Drug Administration ( USFDA )<\/strong> ke Indonesia dalam rangka konfirmasi penerapan sistem jaminan mutu dan keamanan pangan di Indonesia pasca ditetapkannya <strong>BPPMHKP<\/strong> sebagai <em>Certifying Entity<\/em> untuk menerbitkan SMKHP bebas Cesium-137, <strong>Badan Pengendalian Mutu dan Pengawasan Mutu Hasil Kelautan dan Perikanan KKP<\/strong> mengadakan <strong>Pertemuan <\/strong>untuk membahas <strong>Tindak Lanjut Rencana Inspeksi US-FDA ke Indonesia<\/strong>. Rencana USFDA akan berkunjung di Bulan Februari 2026 dan Inspeksi ini untuk G to B, sehingga kunjungan benar-benar fokus kepada Unit Pengolahan Ikan di Jakarta dan Lampung. Adapun anggota <strong>AP5I<\/strong> yang akan dikunjungi oleh USFDA Adalah <strong>PT. First Marine Seafood, PT. Tamron Aquatik Produk Industri, PT. Cetral Proteina Prima<\/strong> di Lampung. <strong>AP5I <\/strong>melakukan koordinasi dengan Badan Mutu dan anggota <strong>AP5I<\/strong> untuk melakukan persiapan terkait kunjungan tersebut, termasuk persiapan terkait pembersihan lingkungan disekitar UPI tersebut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sehubungan dengan rencana inspeksi on-site yang akan dilakukan United States Food and Drug Administration ( USFDA ) ke Indonesia dalam<\/p>\n","protected":false},"author":1,"featured_media":6040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-6039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/6039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=6039"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/6039\/revisions"}],"predecessor-version":[{"id":6041,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/6039\/revisions\/6041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/6040"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=6039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=6039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=6039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}