{"id":6142,"date":"2026-04-10T15:16:01","date_gmt":"2026-04-10T08:16:01","guid":{"rendered":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/?p=6142"},"modified":"2026-04-15T15:17:03","modified_gmt":"2026-04-15T08:17:03","slug":"rapat-penyusunan-konsep-rsni-produk-perikanan-9-s-d-10-april-2026","status":"publish","type":"post","link":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/2026\/04\/10\/rapat-penyusunan-konsep-rsni-produk-perikanan-9-s-d-10-april-2026\/","title":{"rendered":"Rapat Penyusunan Konsep RSNI Produk Perikanan &#8211; 9 s.d 10 April 2026"},"content":{"rendered":"\n<p>Sehubungan dengan pelaksanaan <strong>Program Nasional Perumusan Standar (PNPS)<\/strong> tahun 2026, <strong>Direktorat Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan<\/strong> <strong>Kementerian Kelautan dan Perikanan<\/strong> mengadakan <strong>Rapat Penyusunan Konsep RSNI Produk Perikanan<\/strong>. Untuk tahun 2026 ada 4 Judul RSNI yang dibahas dan merupakan usulan yaitu <strong>RSNI Tuna Ground Meet Beku<\/strong> yang merupakan revisi dari <strong>SNI 7961:2013<\/strong>, <strong>RSNI Filet Patin<\/strong> yang merupakan revisi dari <strong>SNI 8606:2020<\/strong>, <strong>RSNI Kabayaki dari Ikan Hasil Budi Daya<\/strong>, dan <strong>RSNI Daging Rajungan Masak Beku<\/strong> dimana keduanya merupakan RSNI baru. <strong>AP5I <\/strong>secara aktif ambil bagian dalam penyusunan RSNI ini dengan menjadi salah satu anggota Komite Teknis (Komtek) 65-05:Produk Perikanan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sehubungan dengan pelaksanaan Program Nasional Perumusan Standar (PNPS) tahun 2026, Direktorat Jenderal Penguatan Daya Saing Produk Kelautan dan Perikanan Kementerian<\/p>\n","protected":false},"author":1,"featured_media":6143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-6142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/6142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/comments?post=6142"}],"version-history":[{"count":1,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/6142\/revisions"}],"predecessor-version":[{"id":6144,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/posts\/6142\/revisions\/6144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media\/6143"}],"wp:attachment":[{"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/media?parent=6142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/categories?post=6142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ap5i-indonesia-seafood.com\/indoap5i\/wp-json\/wp\/v2\/tags?post=6142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}